natural edge wagatabon
made by Rabea Gebler
A handcrafted Wagatabon tray.
Wagatabon take their name from the Village “Wagatani” in Ishikawa Prefecture, where local artisans initially produced them. Using traditional techniques and chisels, this tray was carved out of a single piece of Kejaki and finished with a Mix of Kakishibu and Ebonizing Solution.
If you would like to find out more about the history and tradition of Wagatabon Trays, you can read our Blog Post here.
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Approx. dimensions: 3 cm Height x 30 cm Length x 13 cm Width
Material: Sweet Chestnut Wood, Tanning Solution
Technique: Carved with Japanese Chisels
Care Instructions: clean with a lint free cloth
Hand-made in Yamanaka, Japan
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Wood constantly changes and breathes, even after it has been crafted into products. This may take the form of a bend, twist, crack or other deformation. We believe that wood is a living material and it will take on more character as it ages. However, there are ways to ensure that your product lasts longer. Avoid using these items in areas that are excessively dry, such as near air conditioning or windows exposed to direct sunlight. You should also avoid leaving them in water or in close proximity to a source of heat.
